Sector: Food and Beverage
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Case study: How Vion promotes food safety
Vion is an international food producer, with production locations in the Netherlands and Germany and sales support offices in thirteen countries worldwide. as every day, more ... -
Case study: How Smithfield promotes workplace diversity
Smithfield is an American food company with more than 54,000 employees globally and wholly-owned operations in the United States, Poland, Romania and the United Kingdom. This ... - case studiesGRI StandardsGRI-308GRI-414SDG16SDG5SDG8SDGs categorySector: Food and Beveragesupply chain
Case study: How Lerøy Seafood Group promotes sustainability among its suppliers
Lerøy Seafood Group is a world-leading seafood corporation with an extensive range of sustainable, healthy products, which are served on tables in more than 80 different ... -
Case study: How Australis Seafoods promotes ethical business conduct
Australis Seafoods is one of the leading companies in the Chilean salmon industry, led by a team of professionals with vast experience in the production and ... -
Case study: How ALDI Nord promotes compliance
ALDI Nord is one of the leading trading companies in Europe, represented in a total of nine European countries with over 70 regional companies. Compliance – ... -
Case study: How Campbell promotes employee development
Campbell is a multi-national food company headquartered in Camden, N.J., with annual sales of approximately $8.69 billion, making a range of high-quality soups and simple meals, ... -
Case study: How Apical promotes ethical business behaviour
Apical Group is one the largest exporters of palm oil in Indonesia, managing the downstream business of palm oil production including sourcing, refining, processing, manufacturing, ... -
Case study: How Australis Seafoods supports surrounding communities
Through its subsidiaries, Australis Seafoods participates in the production and marketing of products of aquaculture origin and is particularly dedicated to the production, fattening and marketing ...