As the largest beverages company in Latin America – operating in South America, Canada, Central America and the Caribbean –, manufacturing, distributing and commercializing a wide-ranging ...

Every year, approximately 48 million Americans get sick after eating contaminated food, with 130,000 among them hospitalized with foodborne illnesses. As a consequence, , as a ...

Recognizing that consumers across the globe increasingly expect companies to show respect for human rights throughout their supply chains, and that the global seafood industry faces ...

As a leading global soup company, Campbell’s vision is to provide the market with real food that matters for life’s moments. Nevertheless, Campbell acknowledges that not ...

Recognizing that prospering over the long term means doing business in compliance with national and international laws, regulations and standards, as well as its own principles ...

According to the U.S. EPA, in most parts of the developed world, packaging constitutes as much as one-third of the nonindustrial solid waste stream. As consumption ...

Communities across the world rely on a sufficient quantity of safe, accessible water from sustainable ecosystems for their continued prosperity. For Coca-Cola and its bottling partners, ...

Demand for water has doubled globally over the past 50 years and is expected to increase by another 40% by 2030. In water-scarce areas this means ...