SustainCase newsletter – wk14, April 2024
Food matters: Healthy diets increase the economic and physical feasibility of 1.5°C
A global shift to a healthier, more sustainable diet could be a huge lever to limit global warming to 1.5°C, researchers at the Potsdam Institute for Climate Impact Research (PIK) find.
https://www.sciencedaily.com/releases/2024/03/240327154900.htm
NIKE Aims Higher After Hitting Some Carbon-Reduction Targets
Global sportswear firm NIKE adds 2025 targets to ‘accelerate’ its sustainability efforts and closes in on buying 100% of its energy from renewable sources.
Case study: How VR Group creates economic value for its stakeholders
March 29, 2024 – VR Group is a passenger, logistics and maintenance service company owned by the Finnish state. VR Group seeks to be a pioneer in responsible business and to help its customers and stakeholders achieve their sustainable development goals, creating long-term value for all. Read more.