Tag: food safety and quality
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Case study: How ConAgra Foods promotes food safety and quality
Every year, approximately 48 million Americans get sick after eating contaminated food, with 130,000 among them hospitalized with foodborne illnesses. As a consequence, , as a ... -
Case study: How Campbell is promoting food safety and quality
As a leading global soup company, Campbell’s vision is to provide the market with real food that matters for life’s moments. Nevertheless, Campbell acknowledges that not ...