Tag: protecting the planet
- case studiesGRI StandardsGRI-302GRI-305SDG12SDG13SDG14SDG15SDG7SDG8SDGs categorySector: Food and Beverage
Case study: How Thai Union is improving the energy efficiency of its facilities
As a global seafood leader dedicated to innovation and sustainability, with brands across North America, Europe and Asia and the Pacific, , reducing its GHG emissions. ... -
Exposure to air pollution can harm cognitive intelligence
According to a new US-Chinese study of 20,000 people of both sexes in China, . The study, which included researchers from Beijing’s Peking University and Yale University ... -
UN Secretary General: Climate change is moving faster than we are
, says UN Secretary General Antonio Guterres. The defining issue of our era For Mr Guterres, climate change is the “defining issue” of our era, but ... -
We are running out of resources to sustain life
According to a recent publication by HSBC, the world spent its entire natural resources budget for 2018, by 1 August. In 1970, these resources – as ... -
“Hothouse Earth”: The Earth is at risk of becoming uninhabitable due to global warming
According to a new study by an international team of scientists, even if the carbon emissions reduction targets set in the 2015 Paris Agreement are achieved, ... -
Carbon reporting mandatory for all large UK companies
According to a new framework announced by the UK government, . Every unlisted organisation with 250 or more employees, or an annual turnover over £36m and ... -
Mintel research: Key 2018 consumer trends relate to sustainability
Major European consumer trends, identified by research firm Mintel for 2018 and beyond, relate to sustainability. They include: Sea change: More and more companies will focus ... -
The sustainability challenge: The aspect environmental ratings fail to consider
According to an article by Auden Schendler and Michael Toffel in MIT Sloan Management Review environmental rankings of businesses often fail to take into account advocacy activities ...
