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Sector: Food and Beverage

Home›Category: "Sector: Food and Beverage"
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    case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
    By Gerasimos
    May 22, 2024
    384
    0

    Case study: How Eti Soda creates economic value for its stakeholders

    Eti Soda is a world leader in the production of natural Soda Ash, with 1.735 million tonnes of Soda Ash production per annum and exports to ...
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    case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
    By Gerasimos
    January 26, 2024
    430
    0

    Case study: How TTE creates economic value for its stakeholders

    Talawakelle Tea Estates (TTE)’s tea plantations, spread across 6,491 hectares in the picturesque High Grown and Low Grown regions of Sri Lanka, produce 6.24 Mn kilogrammes ...
    Read More
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    case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
    By Gerasimos
    January 24, 2024
    408
    0

    Case study: How Löfbergs creates economic value for its stakeholders

    Löfbergs is one of the Nordic region’s biggest family-owned coffee businesses, with a production that corresponds to 10 million cups of tasty coffee a day. To ...
    Read More
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    case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
    By Gerasimos
    November 1, 2023
    471
    0

    Case study: How the Orsero Group creates economic value for its stakeholders

    The Orsero Group is the leading distributor of fruit and vegetables in Italy and Mediterranean Europe, handling and distributing over 750,000 tonnes of fruit and vegetables ...
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    case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
    By Gerasimos
    October 13, 2023
    416
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    Case study: How Cloetta creates economic value for its stakeholders

    Cloetta, founded in 1862, is a leading confectionery company in Northern Europe, whose products are sold in more than 50 countries worldwide with Sweden, Finland, Denmark, ...
    Read More
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    case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
    By Gerasimos
    July 17, 2023
    773
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    Case study: How Thai Union creates economic value for its stakeholders

    Thai Union is the world’s seafood leader, bringing high quality, healthy, tasty and innovative seafood products to customers across the world for 45 years. Thai Union ...
    Read More
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    case studiesGRI StandardsGRI-308GRI-414SDG16SDG5SDG8SDGs categorySector: Food and Beveragesupply chain
    By Gerasimos
    May 19, 2023
    705
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    Case study: How TVO promotes sustainable procurement

    Established in 1985, and registered in the Stock Exchange of Thailand in 1990, TVO (Thai Vegetable Oil) is the manufacturer and distributor of edible oil under ...
    Read More
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    case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
    By Gerasimos
    May 17, 2023
    764
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    Case study: How Arcor Group creates economic value for its stakeholders

    Arcor Group is the leading food company and one of the largest sugar producers in Argentina, as well as the world’s leading producer of hard candy. ...
    Read More
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    case studiesGRI StandardsGRI-416Sector: Food and Beverage
    By Gerasimos
    September 3, 2021
    582
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    Case study: How Vion promotes food safety

    Vion is an international food producer, with production locations in the Netherlands and Germany and sales support offices in thirteen countries worldwide. as every day, more ...
    Read More
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    case studiesGRI StandardsGRI-405SDG5SDG8SDGs categorySector: Food and Beverage
    By Gerasimos
    September 1, 2021
    736
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    Case study: How Smithfield promotes workplace diversity

    Smithfield is an American food company with more than 54,000 employees globally and wholly-owned operations in the United States, Poland, Romania and the United Kingdom. This ...
    Read More
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    case studiesGRI StandardsGRI-308GRI-414SDG16SDG5SDG8SDGs categorySector: Food and Beveragesupply chain
    By Gerasimos
    August 30, 2021
    564
    0

    Case study: How Lerøy Seafood Group promotes sustainability among its suppliers

    Lerøy Seafood Group is a world-leading seafood corporation with an extensive range of sustainable, healthy products, which are served on tables in more than 80 different ...
    Read More
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    case studiesGRI StandardsGRI-205SDG16SDGs categorySector: Food and Beverage
    By Gerasimos
    August 27, 2021
    373
    0

    Case study: How Australis Seafoods promotes ethical business conduct

    Australis Seafoods is one of the leading companies in the Chilean salmon industry, led by a team of professionals with vast experience in the production and ...
    Read More
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    case studiesGRI StandardsGRI-205GRI-206SDG16SDGs categorySector: Food and Beverage
    By Gerasimos
    August 25, 2021
    657
    0

    Case study: How ALDI Nord promotes compliance

    ALDI Nord is one of the leading trading companies in Europe, represented in a total of nine European countries with over 70 regional companies. Compliance – ...
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    case studiesGRI StandardsGRI-404SDG8SDGs categorySector: Food and Beverage
    By Gerasimos
    April 28, 2021
    510
    0

    Case study: How Campbell promotes employee development

    Campbell is a multi-national food company headquartered in Camden, N.J., with annual sales of approximately $8.69 billion, making a range of high-quality soups and simple meals, ...
    Read More
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    case studiesGRI StandardsGRI-205GRI-419SDG16SDGs categorySector: Food and Beverage
    By Gerasimos
    December 14, 2020
    449
    0

    Case study: How Apical promotes ethical business behaviour

      Apical Group is one the largest exporters of palm oil in Indonesia, managing the downstream business of palm oil production including sourcing, refining, processing, manufacturing, ...
    Read More
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    case studiesGRI StandardsGRI-413Sector: Food and Beverage
    By Gerasimos
    November 11, 2020
    461
    0

    Case study: How Australis Seafoods supports surrounding communities

    Through its subsidiaries, Australis Seafoods participates in the production and marketing of products of aquaculture origin and is particularly dedicated to the production, fattening and marketing ...
    Read More
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    case studiesGRI StandardsGRI-416SDG16SDGs categorySector: Food and Beverage
    By Gerasimos
    December 30, 2019
    974
    0

    Case study: How General Mills promotes food safety

    General Mills is an American multinational manufacturer and marketer of branded consumer foods, producing and marketing more than 100 consumer brands in over 100 countries on ...
    Read More
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    case studiesGRI StandardsGRI-412Sector: Food and Beverage
    By Gerasimos
    November 25, 2019
    396
    0

    Case study: How Nutreco enhances sustainability across its supply chain

    Nutreco is a global leader in animal nutrition and aquafeed, with sales in more than 90 countries around the globe. such as biodiversity loss, child labour, ...
    Read More
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    case studiesGRI StandardsGRI-301GRI-306SDG12SDG3SDG6SDG8SDGs categorySector: Food and Beverage
    By Gerasimos
    August 12, 2019
    480
    0

    Case study: How Ambev reduces and recycles waste

    Ambev is the largest beverages company in Latin America, manufacturing, distributing and commercialising an extensive portfolio of alcoholic, non-alcoholic and carbonated beverages, and is firmly committed ...
    Read More
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    case studiesGRI StandardsGRI-409GRI-414SDG16SDG5SDG8SDGs categorySector: Food and Beveragesupply chain
    By Gerasimos
    June 28, 2019
    593
    0

    Case study: How Thai Union promotes supply chain responsibility

    As a global seafood leader with a dedication to sustainability and innovation, , recognising the importance of proactively addressing both emerging and ongoing issues in a ...
    Read More
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    case studiesGRI StandardsGRI-417Sector: Food and Beverage
    By Gerasimos
    February 12, 2019
    535
    0

    Case study: How PepsiCo markets its products to children responsibly

    With a portfolio of 22 billion-dollar brands that generated over $1 billion each in estimated annual retail sales in 2016, spanning Beverages, Snacks and Nutrition, sold ...
    Read More
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    case studiesGRI StandardsGRI-303SDG12SDG6SDG8SDGs categorySector: Food and Beverage
    By Gerasimos
    February 6, 2019
    1395
    0

    Case study: How Nestlé improves water efficiency

    , treating the water it uses as sustainably, responsibly and effectively as possible, protecting it through high-profile collaborations, educating communities in how to use water efficiently, ...
    Read More
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    case studiesGRI StandardsGRI-416GRI-417SDG12SDG16SDG4SDGs categorySector: Food and Beverage
    By Gerasimos
    January 18, 2019
    385
    0

    Case study: How CCE sells and markets its products responsibly

    Manufacturing and distributing more than 40 of the most popular beverage brands in the world, including Coca-Cola, Diet Coke, Coca-Cola Light, Coca-Cola Zero, Fanta and Sprite, ...
    Read More
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    case studiesGRI StandardsGRI-302GRI-305SDG12SDG13SDG14SDG15SDG7SDG8SDGs categorySector: Food and Beverage
    By Gerasimos
    October 9, 2018
    334
    0

    Case study: How Thai Union is improving the energy efficiency of its facilities

    As a global seafood leader dedicated to innovation and sustainability, with brands across North America, Europe and Asia and the Pacific, , reducing its GHG emissions. ...
    Read More
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    case studiesGRI StandardsGRI-205SDG16SDGs categorySector: Food and Beverage
    By Gerasimos
    May 30, 2018
    584
    0

    Case study: How Ambev promotes ethical business conduct

    As the largest beverages company in Latin America – operating in South America, Canada, Central America and the Caribbean –, manufacturing, distributing and commercializing a wide-ranging ...
    Read More
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    case studiesGRI StandardsGRI-416Sector: Food and Beverage
    By Gerasimos
    April 11, 2018
    515
    0

    Case study: How ConAgra Foods promotes food safety and quality

    Every year, approximately 48 million Americans get sick after eating contaminated food, with 130,000 among them hospitalized with foodborne illnesses. As a consequence, , as a ...
    Read More
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    case studiesGRI StandardsGRI-409GRI-412GRI-414SDG16SDG5SDG8SDGs categorySector: Food and Beveragesupply chain
    By Gerasimos
    October 30, 2017
    665
    0

    Case study: How Thai Union promotes ethical labour practices in the global seafood industry

    Recognizing that consumers across the globe increasingly expect companies to show respect for human rights throughout their supply chains, and that the global seafood industry faces ...
    Read More
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    case studiesGRI StandardsGRI-416Sector: Food and Beverage
    By Gerasimos
    September 22, 2017
    664
    0

    Case study: How Campbell is promoting food safety and quality

    As a leading global soup company, Campbell’s vision is to provide the market with real food that matters for life’s moments. Nevertheless, Campbell acknowledges that not ...
    Read More
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    case studiesGRI StandardsGRI-205GRI-408GRI-412SDG16SDG8SDGs categorySector: Food and Beverage
    By Gerasimos
    September 20, 2017
    1291
    0

    Case study: How Nestlé tries to operate with a fundamental respect for the rights of the people it employs, does business with or otherwise interacts with

    Recognizing that prospering over the long term means doing business in compliance with national and international laws, regulations and standards, as well as its own principles ...
    Read More
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    case studiesGRI StandardsGRI-301SDG12SDG8SDGs categorySector: Food and Beverage
    By Gerasimos
    April 8, 2017
    1106
    0

    Case study: How PepsiCo innovates its packaging to make it increasingly sustainable, minimizing PepsiCo’s impact on the environment

    According to the U.S. EPA, in most parts of the developed world, packaging constitutes as much as one-third of the nonindustrial solid waste stream. As consumption ...
    Read More
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