Sector: Food and Beverage
- case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
Case study: How Eti Soda creates economic value for its stakeholders
Eti Soda is a world leader in the production of natural Soda Ash, with 1.735 million tonnes of Soda Ash production per annum and exports to ... - case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
Case study: How TTE creates economic value for its stakeholders
Talawakelle Tea Estates (TTE)’s tea plantations, spread across 6,491 hectares in the picturesque High Grown and Low Grown regions of Sri Lanka, produce 6.24 Mn kilogrammes ... - case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
Case study: How Löfbergs creates economic value for its stakeholders
Löfbergs is one of the Nordic region’s biggest family-owned coffee businesses, with a production that corresponds to 10 million cups of tasty coffee a day. To ... - case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
Case study: How the Orsero Group creates economic value for its stakeholders
The Orsero Group is the leading distributor of fruit and vegetables in Italy and Mediterranean Europe, handling and distributing over 750,000 tonnes of fruit and vegetables ... - case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
Case study: How Cloetta creates economic value for its stakeholders
Cloetta, founded in 1862, is a leading confectionery company in Northern Europe, whose products are sold in more than 50 countries worldwide with Sweden, Finland, Denmark, ... - case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
Case study: How Thai Union creates economic value for its stakeholders
Thai Union is the world’s seafood leader, bringing high quality, healthy, tasty and innovative seafood products to customers across the world for 45 years. Thai Union ... - case studiesGRI StandardsGRI-308GRI-414SDG16SDG5SDG8SDGs categorySector: Food and Beveragesupply chain
Case study: How TVO promotes sustainable procurement
Established in 1985, and registered in the Stock Exchange of Thailand in 1990, TVO (Thai Vegetable Oil) is the manufacturer and distributor of edible oil under ... - case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
Case study: How Arcor Group creates economic value for its stakeholders
Arcor Group is the leading food company and one of the largest sugar producers in Argentina, as well as the world’s leading producer of hard candy. ...
