Sector: Food and Beverage
- case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
Case study: How Eti Soda creates economic value for its stakeholders
Eti Soda is a world leader in the production of natural Soda Ash, with 1.735 million tonnes of Soda Ash production per annum and exports to ... - case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
Case study: How TTE creates economic value for its stakeholders
Talawakelle Tea Estates (TTE)’s tea plantations, spread across 6,491 hectares in the picturesque High Grown and Low Grown regions of Sri Lanka, produce 6.24 Mn kilogrammes ... - case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
Case study: How Löfbergs creates economic value for its stakeholders
Löfbergs is one of the Nordic region’s biggest family-owned coffee businesses, with a production that corresponds to 10 million cups of tasty coffee a day. To ... - case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
Case study: How the Orsero Group creates economic value for its stakeholders
The Orsero Group is the leading distributor of fruit and vegetables in Italy and Mediterranean Europe, handling and distributing over 750,000 tonnes of fruit and vegetables ... - case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
Case study: How Cloetta creates economic value for its stakeholders
Cloetta, founded in 1862, is a leading confectionery company in Northern Europe, whose products are sold in more than 50 countries worldwide with Sweden, Finland, Denmark, ... - case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
Case study: How Thai Union creates economic value for its stakeholders
Thai Union is the world’s seafood leader, bringing high quality, healthy, tasty and innovative seafood products to customers across the world for 45 years. Thai Union ... - case studiesGRI StandardsGRI-308GRI-414SDG16SDG5SDG8SDGs categorySector: Food and Beveragesupply chain
Case study: How TVO promotes sustainable procurement
Established in 1985, and registered in the Stock Exchange of Thailand in 1990, TVO (Thai Vegetable Oil) is the manufacturer and distributor of edible oil under ... - case studiesCase studies - positive impacts on the economy and societyGRI StandardsGRI-201SDG8SDG9SDGs categorySector: Food and Beverage
Case study: How Arcor Group creates economic value for its stakeholders
Arcor Group is the leading food company and one of the largest sugar producers in Argentina, as well as the world’s leading producer of hard candy. ... -
Case study: How Vion promotes food safety
Vion is an international food producer, with production locations in the Netherlands and Germany and sales support offices in thirteen countries worldwide. as every day, more ... -
Case study: How Smithfield promotes workplace diversity
Smithfield is an American food company with more than 54,000 employees globally and wholly-owned operations in the United States, Poland, Romania and the United Kingdom. This ... - case studiesGRI StandardsGRI-308GRI-414SDG16SDG5SDG8SDGs categorySector: Food and Beveragesupply chain
Case study: How Lerøy Seafood Group promotes sustainability among its suppliers
Lerøy Seafood Group is a world-leading seafood corporation with an extensive range of sustainable, healthy products, which are served on tables in more than 80 different ... -
Case study: How Australis Seafoods promotes ethical business conduct
Australis Seafoods is one of the leading companies in the Chilean salmon industry, led by a team of professionals with vast experience in the production and ... -
Case study: How ALDI Nord promotes compliance
ALDI Nord is one of the leading trading companies in Europe, represented in a total of nine European countries with over 70 regional companies. Compliance – ... -
Case study: How Campbell promotes employee development
Campbell is a multi-national food company headquartered in Camden, N.J., with annual sales of approximately $8.69 billion, making a range of high-quality soups and simple meals, ... -
Case study: How Apical promotes ethical business behaviour
Apical Group is one the largest exporters of palm oil in Indonesia, managing the downstream business of palm oil production including sourcing, refining, processing, manufacturing, ... -
Case study: How Australis Seafoods supports surrounding communities
Through its subsidiaries, Australis Seafoods participates in the production and marketing of products of aquaculture origin and is particularly dedicated to the production, fattening and marketing ... -
Case study: How General Mills promotes food safety
General Mills is an American multinational manufacturer and marketer of branded consumer foods, producing and marketing more than 100 consumer brands in over 100 countries on ... -
Case study: How Nutreco enhances sustainability across its supply chain
Nutreco is a global leader in animal nutrition and aquafeed, with sales in more than 90 countries around the globe. such as biodiversity loss, child labour, ... -
Case study: How Ambev reduces and recycles waste
Ambev is the largest beverages company in Latin America, manufacturing, distributing and commercialising an extensive portfolio of alcoholic, non-alcoholic and carbonated beverages, and is firmly committed ... - case studiesGRI StandardsGRI-409GRI-414SDG16SDG5SDG8SDGs categorySector: Food and Beveragesupply chain
Case study: How Thai Union promotes supply chain responsibility
As a global seafood leader with a dedication to sustainability and innovation, , recognising the importance of proactively addressing both emerging and ongoing issues in a ... -
Case study: How PepsiCo markets its products to children responsibly
With a portfolio of 22 billion-dollar brands that generated over $1 billion each in estimated annual retail sales in 2016, spanning Beverages, Snacks and Nutrition, sold ... -
Case study: How Nestlé improves water efficiency
, treating the water it uses as sustainably, responsibly and effectively as possible, protecting it through high-profile collaborations, educating communities in how to use water efficiently, ... -
Case study: How CCE sells and markets its products responsibly
Manufacturing and distributing more than 40 of the most popular beverage brands in the world, including Coca-Cola, Diet Coke, Coca-Cola Light, Coca-Cola Zero, Fanta and Sprite, ... - case studiesGRI StandardsGRI-302GRI-305SDG12SDG13SDG14SDG15SDG7SDG8SDGs categorySector: Food and Beverage
Case study: How Thai Union is improving the energy efficiency of its facilities
As a global seafood leader dedicated to innovation and sustainability, with brands across North America, Europe and Asia and the Pacific, , reducing its GHG emissions. ... -
Case study: How Ambev promotes ethical business conduct
As the largest beverages company in Latin America – operating in South America, Canada, Central America and the Caribbean –, manufacturing, distributing and commercializing a wide-ranging ... -
Case study: How ConAgra Foods promotes food safety and quality
Every year, approximately 48 million Americans get sick after eating contaminated food, with 130,000 among them hospitalized with foodborne illnesses. As a consequence, , as a ... - case studiesGRI StandardsGRI-409GRI-412GRI-414SDG16SDG5SDG8SDGs categorySector: Food and Beveragesupply chain
Case study: How Thai Union promotes ethical labour practices in the global seafood industry
Recognizing that consumers across the globe increasingly expect companies to show respect for human rights throughout their supply chains, and that the global seafood industry faces ... -
Case study: How Campbell is promoting food safety and quality
As a leading global soup company, Campbell’s vision is to provide the market with real food that matters for life’s moments. Nevertheless, Campbell acknowledges that not ... -
Case study: How Nestlé tries to operate with a fundamental respect for the rights of the people it employs, does business with or otherwise interacts with
Recognizing that prospering over the long term means doing business in compliance with national and international laws, regulations and standards, as well as its own principles ... -
Case study: How PepsiCo innovates its packaging to make it increasingly sustainable, minimizing PepsiCo’s impact on the environment
According to the U.S. EPA, in most parts of the developed world, packaging constitutes as much as one-third of the nonindustrial solid waste stream. As consumption ...
