Tag: commitment to sustainability
- case studiesGRI StandardsGRI-303GRI-304GRI-306SDG12SDG14SDG15SDG3SDG6SDG8SDGs categorySector: Food and Beverage
Case study: How HEINEKEN is protecting water resources
Demand for water has doubled globally over the past 50 years and is expected to increase by another 40% by 2030. In water-scarce areas this means ... -
Case study: How Vodafone responds to customer and public concerns about mobiles, masts and public health
As one of the world’s largest mobile telecommunications companies, the trust of its customers and other stakeholders, especially in matters of public health, is of vital ... -
Case study: How Nike solved its sweatshop problem
With this article, we present actions Nike has taken through the years to solve its sweatshop problem, using information published in its GRI Standards-based CSR/ ESG/ Sustainability ... -
Case study: How HEINEKEN is protecting water resources
Demand for water has doubled globally over the past 50 years and is expected to increase by another 40% by 2030. In water-scarce areas this means ...